This week at Blue Pod we’ve decided to pay homage to one of the simplest, most delicious, yet strangely also most overlooked, desserts on the planet: the Affogato.
“Affogato” (full title “Affagato al Caffe”) is Italian for “drowned in coffee”. The traditional Italian dessert consists simply of one or two scoops of vanilla ice-cream topped with espresso and liqueur.
The hot-cold combination of ice cream and coffee makes for a deeply gratifying winter’s night indulgence.
Here’s how you can make one for yourself:
Ingredients
Method
Don’t hesitate to add your own personal touch to our recipe. You may want to use chocolate or choc-chip ice-cream instead. Another idea is to add dark or white chocolate sprinkles, or even cinnamon or cardamom.
Enjoy!