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Laura Malseed

In cup quality: what it means and how to best ensure you’re producing top quality coffee

A quality coffee experience can encompass a lot of things: the environment you consume it in, the...

8 Innovative Ways to boost your hotel food and beverage revenue

Thanks to promising margins and compelling new strategies, there's a significant opportunity to...

5 Mistakes to Avoid During Coffee Procurement

It wasn’t so long ago that the premium hotel groups were known for their lush accommodation, but...

A quick guide to Rainforest Alliance and UTZ coffee certification

Sustainability is becoming more and more important across all industries. At Lavazza, we’re always...

Key insights on domestic travel trends to help boost hotel revenue

The timing of reopening Australia's international border remains unknown for the foreseeable...

Coffee and community: how your cafe can make a meaningful local contribution

A community cafe is so much more than a pitstop where people grab a coffee. It is a place where...

How to attract and retain top performing hospitality staff

The first time a customer steps into your cafe, it’s for your coffee. If they come back? You can...

Your guide to choosing a commercial capsule coffee machine

Choosing a commercial capsule or pod coffee machine doesn’t need to be a difficult task and you...

6 clever ways to boost cafe profits

Australian cafe culture has been built on the back of savvy, coffee-craving customers seeking out...

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