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Pantry Brighton is an iconic hospitality venue in the popular Melbourne Bayside suburb of Brighton.

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The Pantry Brighton Exterior

Introduction

Pantry Brighton is an iconic hospitality venue in the popular Melbourne Bayside suburb of Brighton. Just like those gorgeous beach boxes, a trip to Brighton is incomplete without dropping into the Pantry. Whether you are brunching, business-ing or passing by, grabbing a coffee at the Pantry really makes you feel part of the community. Open for breakfast and lunch 7 days a week and now with pizza, burgers, ice-cream and sushi in the mix it is truly the local food destination for the community.

The Pantry Brighton taking orders

The problem/challenge

After almost 30 years serving the local community and with the onset of the pandemic the Pantry team were keen to review their success to date and plan for the ever-changing future. How could they ensure they continue to remain a relevant and meaningful part of the community for years to come?

The local community’s needs were changing, including a drive for local offers, sustainable solutions and an expanding variety of tastes needing to be catered for. This led the Pantry team to not only think about their brand, but their business offer.

the-pantry-brighton-serves-lavazza

The process/solution

With Pantry looking to support local and sustainable suppliers, Lavazza was an easy choice.

“Good consistent quality coffee keeps consumers coming back time after time. The importance of a locally roasted offer was becoming increasingly important and so hearing about Lavazza’s locally roasted Tierra range was really exciting. Roasted here in Melbourne but with a direct link back to sustainability projects at Origin through The Lavazza Foundation work is not something many other suppliers can offer. It was a no brainer for us to make this move.” - Guy Mainwaring, Owner, Pantry

The Result

By switching to the locally roasted ¡Tierra range, Pantry has been able to grow their business by better serving the local community through an unprecedented and tumultuous time in the food service industry.

Testimonial

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