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Laura Malseed

Ask the expert: Coffee machine cleaning tips for the office

Office coffee machine cleaning is unlikely to be someone’s favourite job, but it’s essential for...

6 tips to get the best out of your automatic bean to cup office coffee machine

Who doesn’t love a delicious cup of coffee to start the office day? Or one at 10 am, 1 pm or 3...

Ensuring the best coffee from harvest to cup with coffee quality control

At each stage of coffee production, from harvesting cherries to the production of roasted beans,...

In cup quality: what it means and how to best ensure you’re producing top quality coffee

A quality coffee experience can encompass a lot of things: the environment you consume it in,...

8 Innovative Ways to boost your hotel food and beverage revenue

Thanks to promising margins and compelling new strategies, there's a significant opportunity to...

5 Mistakes to Avoid During Coffee Procurement

It wasn’t so long ago that the premium hotel groups were known for their lush accommodation, but...

A quick guide to Rainforest Alliance and UTZ coffee certification

Sustainability is becoming more and more important across all industries. At Lavazza, we’re...

Key insights on domestic travel trends to help boost hotel revenue

The timing of reopening Australia's international border remains unknown for the foreseeable...

Coffee and community: how your cafe can make a meaningful local contribution

A community cafe is so much more than a pitstop where people grab a coffee. It is a place where...

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